You’re seeing this right, Free breakfast at Ikea on Mondays.
See you there tomorrow morning.
SWEET JESUS! WHERE DO I BUY ONE?
"When we’re talking about a hot dog, let’s keep it in the realm of a hot dog."
— Sage advice from my first day of training at Target Field.
"
Guido, the Klement’s racing Italian sausage, went barhopping in Cedarburg recently, delighting patrons and posing for photos. The only problem: No one can say who was wearing the $3,000 costume, which had just been stolen from the city’s Winter Festival.
The 7-foot get-up was lying unused in a back room at the Milwaukee Curling Club’s new Cedarburg location during a fundraiser on Feb. 16 with beer-tasting and curling, and a witness saw the sausage walk out the south door about 7:45 p.m., Cedarburg police Detective Jeff Vahsholtz said Wednesday.
"— Looks like someone in Milwaukee is having a hell of a time.
(Source: jsonline.com)
Michael Moss is a Pulitzer-winning investigative journalist for the NY Times and he’s written a book called Salt Sugar Fat.
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the…
Man, they make everything better in Japan.
In case you were wondering, this is how Canadians make sandwiches in outer space.
Charlie Trotter’s in Chicago closed down a while back, but now’s your chance to own a piece of history. You could own Charlie Trotter’s 3-hole punch starting at $10!
Seriously though, there’s some good stuff in here for pretty cheap.
Watch Kobeyashi take down a 12” pizza in under a minute.
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