chris eats

Month

November 2011

7 posts

Nov 30, 20111 note

Nov 27, 20118 notes

#fractals #pecan pie

“-The browning of various meats like steak
-Toasted bread
-Biscuits
-French Fries
-Malted barley as in malt whiskey or beer
-Fried onions
-Dried or condensed milk
-Roasted coffee
-Dulce de leche
-The burnished surface (crust) of brioche, cakes, yeast, and quick breads
-Roasted meat
-Maple syrup” —A brief list of things the Maillard Reaction is responsible for.

Nov 26, 20111 note

#nonenzymatic browning

Nov 26, 20113 notes

#apple pie #carl sagan

The Minnesota Dental Association compiled a list of acid levels in candy. → mndental.org

Do not read if you want to keep eating candy.

The 651ery: The First White Castle in Saint Paul → the651ery.tumblr.com

(courtesy of the MNHS Collections)

Occasionally I have to make long driving trips for work, and I thought it’d be a good idea to have a bag of White Castle burgers accompany me on this particular drive to Duluth.

Being a Saint Paul Blogger, and a history buff, I wondered where/when the first…

Nov 13, 20113 notes

Nov 2, 20112 notes

2012 2013

January 2
February 7
March 1
April 2
May 1
June 1
July
August
September
October
November
December

2011 2012 2013

January 5
February 5
March 2
April 5
May 16
June 16
July 4
August
September 2
October 3
November 2
December 5

2010 2011 2012

January 10
February 2
March 9
April 3
May 7
June 7
July 8
August 4
September 5
October 8
November 7
December 3

2009 2010 2011

January 32
February 28
March 33
April 26
May 25
June 18
July 15
August 3
September 2
October 4
November 10
December 9

2009 2010

January
February 52
March 86
April 110
May 81
June 83
July 79
August 70
September 62
October 67
November 37
December 35