"-The browning of various meats like steak
-Toasted bread
-Biscuits
-French Fries
-Malted barley as in malt whiskey or beer
-Fried onions
-Dried or condensed milk
-Roasted coffee
-Dulce de leche
-The burnished surface (crust) of brioche, cakes, yeast, and quick breads
-Roasted meat
-Maple syrup"
— A brief list of things the Maillard Reaction is responsible for.