I made some bad-ass bacon at Barbette this week.  It’s a little salty, but tasty all around.  Check it, as well as some braised pork hock(done by yours truly), out on tonight’s prix fixe.

I made some bad-ass bacon at Barbette this week.  It’s a little salty, but tasty all around.  Check it, as well as some braised pork hock(done by yours truly), out on tonight’s prix fixe.