chris eats

The crazy truth about how much tuna is actually in those little...

Tue, 18 Jun 2013 07:51:29 -0500

The crazy truth about how much tuna is actually in those little cans. More here.

"She did things that I don’t. She eat shit. Eat garbage, get stoned. I stay alone, eat health..."

Mon, 27 May 2013 01:23:41 -0500

“She did things that I don’t. She eat shit. Eat garbage, get stoned. I stay alone, eat health food, at home.”

- She Cracked, The Modern Lovers.

You’re seeing this right, Free breakfast at Ikea on...

Sun, 21 Apr 2013 17:58:37 -0500

You’re seeing this right, Free breakfast at Ikea on Mondays.

See you there tomorrow morning.

SWEET JESUS! WHERE DO I BUY ONE?

Sun, 21 Apr 2013 00:15:48 -0500

SWEET JESUS! WHERE DO I BUY ONE?

"When we’re talking about a hot dog, let’s keep it in the realm of a hot dog."

Mon, 04 Mar 2013 16:09:41 -0600

“When we’re talking about a hot dog, let’s keep it in the realm of a hot dog.”

- Sage advice from my first day of training at Target Field.

"Guido, the Klement’s racing Italian sausage, went barhopping in Cedarburg recently, delighting..."

Wed, 27 Feb 2013 20:06:11 -0600

“

Guido, the Klement’s racing Italian sausage, went barhopping in Cedarburg recently, delighting patrons and posing for photos. The only problem: No one can say who was wearing the $3,000 costume, which had just been stolen from the city’s Winter Festival.

The 7-foot get-up was lying unused in a back room at the Milwaukee Curling Club’s new Cedarburg location during a fundraiser on Feb. 16 with beer-tasting and curling, and a witness saw the sausage walk out the south door about 7:45 p.m., Cedarburg police Detective Jeff Vahsholtz said Wednesday.

”

- Looks like someone in Milwaukee is having a hell of a time.

kottke.org: The science of addictive junk food

Fri, 22 Feb 2013 21:47:58 -0600

kottke.org: The science of addictive junk food:

jkottke:

Michael Moss is a Pulitzer-winning investigative journalist for the NY Times and he’s written a book called Salt Sugar Fat.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the…

Man, they make everything better in Japan.

Fri, 22 Feb 2013 12:14:58 -0600

Man, they make everything better in Japan.

In case you were wondering, this is how Canadians make...

Tue, 19 Feb 2013 11:13:56 -0600

In case you were wondering, this is how Canadians make sandwiches in outer space.

Charlie Trotter's selling everything!

Sat, 16 Feb 2013 12:30:52 -0600

Charlie Trotter's selling everything!:

Charlie Trotter’s in Chicago closed down a while back, but now’s your chance to own a piece of history. You could own Charlie Trotter’s 3-hole punch starting at $10!

Seriously though, there’s some good stuff in here for pretty cheap.

Photo

Sat, 16 Feb 2013 11:27:34 -0600

Watch Kobeyashi take down a 12” pizza in under a minute.

Tue, 12 Feb 2013 19:16:42 -0600

Watch Kobeyashi take down a 12” pizza in under a minute.

thedailywhat: A New Perspective of the Day: Soy Sauce Under a...

Sat, 12 Jan 2013 02:25:33 -0600

thedailywhat:

A New Perspective of the Day: Soy Sauce Under a Microscope

This is what soy sauce looks like from an extremely close-up view (16x) underneath a microscope. Photographed by Yanping Wang of the Beijing Planetarium.

I knew it! I’ve worked for some crazy bastards over the...

Tue, 01 Jan 2013 15:56:58 -0600

I knew it! I’ve worked for some crazy bastards over the years, now there’s proof.

Damn FDR! That’s quite the spread!

Tue, 25 Dec 2012 13:13:22 -0600

Damn FDR! That’s quite the spread!

"As for exactly which dinosaur would be most appetizing, one with red meat would have just enough..."

Tue, 25 Dec 2012 10:40:27 -0600

“As for exactly which dinosaur would be most appetizing, one with red meat would have just enough flavor as compared to one with blander white meat. Theories that dinosaurs would have tasted like chicken abound since dinosaurs are so closely related to birds, but for many land-dwelling dinosaurs, beef may be a closer guess.”

- Popular Science takes the time to figure out which dinosaurs would be good eatin’.

Hey Sturdevant! Is this true?

Sat, 22 Dec 2012 15:43:00 -0600

Hey Sturdevant! Is this true?

nedroidcomics: How to Cut a Pizza

Wed, 19 Dec 2012 09:54:22 -0600

nedroidcomics:

How to Cut a Pizza

Heck yeah gingerbread Fenway!

Wed, 12 Dec 2012 10:09:21 -0600

Heck yeah gingerbread Fenway!

"Mr. Ginsburg disdained haute cuisine as irrelevant to the lives of hard-pressed working folks in..."

Tue, 27 Nov 2012 10:03:48 -0600

“Mr. Ginsburg disdained haute cuisine as irrelevant to the lives of hard-pressed working folks in favor of cake mixes and canned soups. His recipes had 10 ingredients at most, and he shared uncountable timesaving tricks. His “anybody can do it” philosophy held that any home cooking is better than no home cooking. The recipe for his recipes boiled down to this: “The less steps the better; the less ingredients the better.””

- from NYT Obit for Mr. Food.